Almond, coconut, and prebiotic fiber roll into the perfect chocolate chip cookie.

Lili made this chocolate chip cookie mix with YOU in mind.

The perfectly sweetened flavor and soft, crunchy homemade texture match traditional recipes (although we think ours tastes even better), while the natural ingredients support your health goals.

Stop hating the diet you’re on. Treat yourself without cheating yourself!

Bake these cookies if you’re cutting carbs, watching sizes, going keto, paleo, celiac, vegan, or simply eating consciously for a healthy lifestyle.

You know what they say: a cookie a day keeps the joy here to stay!  

All you need for 15 soft, crispy melty chocolate chip cookies:

• 1 bag of Lilis Gourmix Chocolate Chip Cookies mix
• 1 egg (or egg substitute)
• Butter or Coconut Oil (we prefer salted butter)
• 20 minutes of patience (and drooling)

Psst . . . Keep our baked cookies in a cookie jar with an airtight lid to enjoy fresh and crunchy cookies for over a month!

More reasons to love Lilis Gourmix Chocolate Chip Cookies

• Free from soy, dairy, gluten, glycemic impact, maltitol, and IMO
  
• 1 gram of net carb per cookie
• Low to almost none Glycemic index
• Get your fiber . . . from a delicious cookie! 
• Just 1 cookie provides 15% of your daily fiber, and all from vegetable fiber
• This baking mix is absolutely a delicious snack or perfect dessert for those avoiding gluten and watching their sugar intake -Ketogenic, Atkins, and Anti Inflammatory diets.
• No sugar added

INGREDIENTS

Almond flour, sugar-free chocolate chips (unsweetened chocolate, erythritol, cocoa butter, stevia extract, sunflower lecithin), soluble corn fiber, coconut flour, corn starch, leavening (sodium acid, baking soda, pyrophosphate, monocalcium phosphate), xanthan gum, stevia extract

 *See why your body will love these ingredients here.

OUR OTHER PRODUCTS: check Lilis Gourmix wide range of low carb baking mixes on the savory or sweet side.

ALLERGY INFO

ALLERGY INFO

• Contains nuts (almond; coconut)
• This mix is made in a dedicated gluten-free facility that processes nuts.