You only need:

1 cup of Lili’s Gourmix brownie leftovers -I know these are the most difficult ingredients because they are so yummy that we never have any left! But you can make more or just save 2 from your next batch!- crumbled

1 cup Heavy whipping cream

¼ cup of your choice of sweetener

Yes, that’s all you need….. Oh and a mixer, not professional but electric one.

Are we ready?

In a Bowl combine cream and sweetener, beat with a mixer on high speed until cream becomes thick, continue until cream starts to form peaks.

Add half of the brownie crumbles and beat for a few seconds, then add the rest of the crumbles and fold in with spatula or spoon.

Transfer to a freezable container and freeze for 1 or 2 hours. Serve with Ice cream scoop and top with your favorites!

Today I topped mine with Pure dark chocolate Hazelnut Spread from @zeroguiltyus and walnuts

Tips: Ice cream is too hard or frozen? Leave it at room temperature for a few minutes until it becomes softer.